Dinner

giardiniera

$7

eggplant parm mousse, robiola, yellow tomato

$13

calamari, shrimp, lemon aioli

$18

potato, green olive gazpacho, fennel-olive relish

$20

tomato, basil, parmigiano

$14

broccoli rabe, provolone, long hot cream

$11

vodka sauce, ricotta

$18

blood orange, fennel, pistachio, stracciatella

$20

chefs selection of cured meats, cheese & accoutrements

$25

san marzano, fresh mozzarella, basil

$18

truffle cream, arugula, prosciutto, burrata

$20

broccoli rabe, scamorza, chili crisp

$20

lemon ricotta, yellow tomato, hot honey

$20

summer corn, rock shrimp, speck

$24

garlic, clams, white wine

$24

“sunday ragu,” parmigiano

$24

spicy sausage, vodka sauce

$24

pizzaiola sauce, piquillo peppers, ricotta salata

$23

truffle fontina cream, mushroom xo, short rib

$24

crab, lemon butter, pistachio

$25

bolognese, béchamel

$24

arrabbiata sauce, lemon aioli, scallop xo

$24

piccata, garlic, capers

$30

(8oz) salmoriglio

$30

pistachio-herb gremolata

$40

soppressatta, ricotta salata

$15

parmigiano, croutons

$13

garlic, chili

$12

herbs, citrus tahini

$12